7 best substitutes for gram flour 

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Chickpea Flour (Besan)

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Chickpea flour is the closest substitute for gram flour since it's made from ground chickpeas.

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All-Purpose Flour

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All-purpose flour can be used as a substitute for gram flour in some recipes, especially when you need a thickening agent or a binding agent.

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Rice Flour

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Rice flour is a gluten-free option that can work as a substitute for gram flour in recipes that require a crispy texture, such as pakoras or bhajis.

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Corn Flour (Cornstarch)

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Corn flour is another gluten-free option that can be used as a thickening agent in place of gram flour in gravies and sauces.

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Potato Flour

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Potato flour is a gluten-free alternative that can be used as a thickener in soups, stews, and sauces.

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